I stumbled upon this while trying to throw together a meal from leftovers. Just thought I would share!
Meal #1
Pre-cooked rotisserie chicken
Rice
Side Veggie of your choice
Use 1/2 of the chicken for meal #1, then shred the remainder and store. Double your rice and store 1/2 for meal #2.
Meal #2
“Enchiladas” – Cammi Style 
Mix together 1 can Cream of Chicken soup, 1 can milk, “1/4 cup”
(a couple of scoops) sour cream. Add onion powder, garlic powder, cumin, salt and pepper. (To be honest, I never measure the amounts. I do 1/2-1 palmful each of the onion, garlic and cumin, a few shakes of salt and a few grinds of pepper.) Heat.
Seperately, mix shredded chicken, rice, 1 can of black beans, 3/4 pack of shredded cheese, salt and pepper together. Fill tortillas with mixture and fold into 8×6 pan.
Pour sauce over tortillas and top with the remaining cheese. Cook for 25 minutes at 350 degrees.
Serve over lettuce and top with sour cream!
You are so good, look at you! I am all about saving money and being able to use things again so you don’t have to think about what to make for dinner the next night!!