Featured

Slash

February 5, 2010 · 5 Comments

I’ve been really, really busy lately and when I get too busy, I don’t blog. Which I hate. So this week, I’m doing a slash/slash/slash post which = Aloha Friday #16/What I Learned This Week/The Diet – Post 4, Day 32. Aloha Friday Kailani at An Island Life does Aloha Friday and here is what she has to say: In Hawaii, Aloha Friday is the day that we take it easy and look forward to the weekend. So I thought that on Fridays I would take it easy on posting, too. Therefore, I’ll ask a simple question for you to answer. Nothing that requires a lengthy response. My question to... [Read the full story]

Diet

The Diet – Post 3, Day 15

January 19, 2010 · 1 Comment

Yesterday was a weigh-in/measurement day and I only lost 1/2 pound. However, I lost 2% body fat and at least 1/2 inch off each measurement! And that’s more important to me than the number on the scale. The real reason I started this program was to get fit, healthy and feel good about myself. Here are the main things I learned this week: #1: I’m wasn’t eating enough. Strange but true! After IdealShape posted an example meal plan of what a 130 pound person should be eating, I was shocked. For example, the breakfast is listed as: 2 Egg Whites 1 whole omega-3 Eggs 4 Strips Extra Lean... [Read the full story]

Design

WhyRealtorsCare.com

January 8, 2010 · Leave a Comment

WhyRealtorsCare.com is up and running! For a limited time, I’m offering a promo to agents who mention the new site upon their first consultation request. See my design sitefor more details. I’m currently in the middle of updating my design site with more information, a referral program and portfolio items, so stay tuned! SHARETHIS.addEntry({ title: "WhyRealtorsCare.com", url: "http://cammib.com/2010/01/whyrealtorscare-com/" }); Read More →

Give Back

So…how does wheat work?

January 12, 2010 · Leave a Comment

This is a Sponsored Post written by me on behalf of Wheat Food Council. All opinions are 100% mine. If you are anything like I am, you don’t think too much about how food gets from the farms to our plates. But we should! The Wheat Foods Council has a website called How Wheat Works, which takes you on a journey from field to food. Their goal is to educate people on wheat – where it comes from, how it makes it into our everyday foods and its nutritional value. The more educated we are about foods, the more likely we are to make better choices about nutrition. Participants on the site... [Read the full story]

Recipes

Easy Baked Manicotti

September 10, 2009 · Leave a Comment

2 cups spaghetti sauce, divided 1 egg, lightly beaten 1 3/4 cups Parmesan cheese, grated 1/4 cup pesto 12 manicotti shells, cooked, rinsed in cold water Spread 3/4 cup spaghetti sauce on bottom of 9 x 13-inch baking dish. Mix egg, cheeses, and pesto until well blended. Spoon cheese mixture into large resealable plastic bag. Using scissors, cut a small hole in one corner of the bottom of the bag. Fill manicotti shells, one at a time, squeezing cheese mixture into both sides of the shell. Place manicotti over sauce in baking dish. Pour remaining 1 1/2 cups spaghetti sauce over manicotti. Cover with... [Read the full story]

Random

Ready For Spring

February 2, 2010 · 1 Comment

It’s Groundhog Day today. Punxsutawney Phil saw his shadow, which means 6 more weeks of winter. Phil is by far the most famous of Groundhogs, but there are lots of other groundhogs around the country that didn’t see their shadow. Who made Phil the King of the Groundhogs anyway? I choose General Beauregard Lee as my 2010 groundhog of choice. Mostly because I like his name. Out of 11 groundhogs, 6 predict an early spring, 5 predict more winter. I see the glass as half full today. See ya Winter! Early Spring Jimmy... [Read the full story]